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Indigenous Australian food groups : ウィキペディア英語版 | Indigenous Australian food groups Indigenous Australian peoples traditionally classified food sources in a methodical way. Below are a few examples. ==Central Australia==
In Central Australia, people used innovative means to obtain a balanced diet. The food categories, and their Arrernte names are:〔Turner, Margaret-Mary, ''Arrernte Foods, Foods from Central Australia'', IAD Press, Alice Springs, 1994, ISBN 0-949659-76-2 pviii〕 : Some other category words from Arrernte that are used in relation to food include: *''Thipe '' fleshy flying creatures; birds (not emus), bats *''Kwatye'' water in any form, sources of water; water, rain, clouds *''Arne '' trees, shrubs, bushes, woody plants, some grasses *''Ure '' fire, things to do with fire.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Indigenous Australian food groups」の詳細全文を読む
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